Holiday Ho-Ho-Hosting | S1 E10: Tips About Food Safety and Food Waste

With the holiday season in full effect, we wanted to ensure your celebrations are one to remember for all the right reasons. On today’s show, we have tips from Justin Jackson, Environmental Health Manager, who’s talking to us about food preparation, leftovers, and safety, and Mike Harris, Director of Water and Sewer, to talk about FOG (fats, oils, and greases) and the proper disposal of waste after the party’s over.

Resources:
State of the City Program
Department of Public Health Website
Environmental Health Website
Beaumont 311
City of Beaumont Christmas Tree Lighting
Classic Movie Nights
Digital Gift Shop
Prevent Clogged Drains & Sewer Lines
What Is FOG? (Fats, Oils, Grease)
Water & Sewer Winterization Tips

Topics:
00:00 Intro & Announcements
01:46 Cooking & Safety Tips
07:06 Leftover Food Safety
08:41 Food Inspections Around Town
10:34 Intermission Announcements
11:54 How to Dispose Fats, Oils, Grease
16:48 Winterizing Your Home
19:12 When to Call/Use 311
21:37 Outro & Announcements

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Podcast Website
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Contact us at: communications@beaumonttexas.gov 

Chapters

• 0:00 Intro & Announcements
• 1:46 Cooking & Safety Tips
• 7:06 Leftover Food Safety
• 8:41 Food Inspections Around Town
• 10:34 Intermission Announcements
• 11:54 How to Dispose Fats, Oils, Grease
• 16:48 Winterizing Your Home
• 19:12 When to Call/Use 311
• 21:37 Outro & Announcements